Melba tst dipped in your chocolate delight & frozen on parchment paper. I used Vanilla Creme & Toffee flavored stevia. Choc delight: 1 cup of coconut oil, 1/2 cup of unsweetened cocoa powder, and 2 droppers of each stevia. Stir & dip melba in & freeze for about 10 minutes, Store in the freezer in a container.
