About 1 cup coffee blended with 2 cups of ice, 2 full droppers vanilla creme Stevia, 8 drops milk choc toffee Capella , & 8 drops Vanilla cupcake Capella drops. (I add about 1 TBSP MCT oil into mine also, I did all through P2 for energy, but you can leave it out if you choose)
I made chocolate delight with 1/2 cup coconut oil, 1/4 cup carob powder, 1/4 cup heavy cream, 5 drops amaretto Capella drops, 6 Vanilla Capella drops, & 2 droppers of vanilla creme liquid stevia...mixed all together & poured into candy molds, then plop about 1/2 to 1 tspn of crunchy natural peanut butter in the middle & freeze. They pop right out of the molds & I store them in a plastic container in the freezer.
