Black Bean Brownies for P4 prob, or the end of P3

15 oz can black beans, rinsed & drained well
1/4 cup carob powder
2 TBSP cocoa powder
1 tspn instant coffee
3 eggs
6 TBSP almond flour
1 tspn Stevia Glycerite
2 Stevia packets
1/2 cup agave nectar
1 tspn vanilla
1/2 tspn almond extract
3 TBSP cream
1 TBSP melted butter

preheat oven to 350
grease 8x8 pan
In a food processor, blend up the beans, carob, cocoa powder, eggs, coffee, flour, & blend well til smooth, then add the remaining ingredients & blend til smooth (Stevis glycerite, 2 packs of stevia,agave nectar, vanilla, almond extract,cream & butter)
pour in pan and bake for about 18 to 20 minutes.
Cool, and keep in fridge.
I made whip cream with heavy whipping cream, liquid vanilla creme stevia & few packets stevia & whip