Cherry Chocolate Macadamia bark....P3

2 one ounce unsweetened choc squares
2 TBSP coconut oil
1 TBSP Agave Nectar
2 TBSP sugar free Cherry syrup
1 tspn Cherry flavoring
1 tspn stevia glycerite
1/2 cup Macadamia Nuts

Melt in a bowl the coconut oil, & choc squares. Stir & add in Agave Nectar, stevia glycerite, cherry flavoring & Cherry syrup. Stir til it thickens & add in mac nuts. Scoop it onto a sheet of parchment paper, fold over the paper on top of it so you can flatten the bark out, then place in freezer til firm. Cut into pieces & store in the freezer in a container.  The amount on the plate is how much this batch made...