Rice Pudding P3

1 Cup riced cauliflower
1/2 cup Erythritol
1 cup heavy cream
1 tspn stevia Glycerite
1 TBSP Vanilla
1 tspn Cinnamon
5 egg yolks
1/2 cup heavy cream
1 cup unsweetened van almond milk
1/2 cup heavy cream
8 oz cream cheese
2 TBSP of sugar free Vanilla syrup

Clean & grind up the cauliflower & put in a bowl. Add 1 cup of cream, 1/2 cup Erythritol, cinnamon, stevia glycerite, & Vanilla. Mix well & microwave for about 5 minutes. Stir it up & set aside.
In a separate bowl wisk up the egg yolks & 1/2 cup cream, set aside.
In a sauce pan warm the almond milk, & cream cheese, stirring til hot & mixed.
Add both the other 2 bowls you set aside, heat til hot & pour into a bowl & put in the fridge for a few hours.
You can sprinkle a little cinnamon on top if you like.