Crust:
2/3 c butter
2c almond flour
1/2 c vanilla Whey Protein powder
1/2 c Flax Seed
4 tspn Truvia
Mix & spread using saran wrap into a pie pan, bake 10 mns at 350
Filling:
2 (8 oz packs) cream cheese
beat & add 2 eggs, ½ c truvia OR 12 drops stevia, add 2 tspns vanilla
beat & add
1 c sour cream, 2 TBSP butter (softened)
pour filling into baked shell
Topping:
3 eggs
1 tspn vanilla
¼ tspn salt
beat them together & add
¼ c melted butter
add 1 c sugar free maple syrup & 18 drops Stevia
beat together & add 1 c pecans
Pour on top of filling in pie crust
Set pie pan on baking tray filled with water for a water bath
Bake at 350 for 55 to 60 mns
Be sure to chill completely before cutting (overnight).
(found this recipe in a vlog, but changed it up, I doubled the crust & added more cream cheese, & eggs) Make sure to check your ingredients in your sugar free syrup for CORN SYRUP)
looks good
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