2 bags of sugar-free Hersheys choc chips
1 tsp cherry flavoring
1 tsp almond flavoring
1 Cup shredded coconut-toasted
1 Cup almonds-toasted
1 TBSP coconut oil
Put almonds & coconut in a pan & toast in the oven til brown, & cool.
Then place in a grinder for a few seconds to just chop a little.
Melt the choc chips in a pan, with the coconut oil.
add the almond flavoring, & cherry flavoring.
Add the coconut/almond mixture to the chocolate, & stir.
Place spoonfuls on a cookie sheet lined with parchment paper, & cool. I threw mine in the freezer & then put them in a container & stored them in the freezer for a treat. They are really good!
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