1/2 C to 3/4C cocoa powder
1 dropper choc stevia
1 dropper van creme stevia
1 tspn almond flav
1/4 C heavy cream
1 tspn Stevia Glycerite
Put a dozen cupcake liners in a pan.
Melt the Coconut oil in a bowl.
Mix the melted coconut oil & the cocoa powder, add the flavorings. slowly stir in the cream. It will get thick but that's fine, because I just plopped it in and smoothed it out in the cups. Only fill 1/3 full. I added a scoop of organic peanut butter to the top, and then a few mac nuts. Then I warmed the rest of the choc to pour over the top if its too thick for just a few seconds & then I put them in the freezer to set. You could add coconut too to the chocolate if you like. If you dont have enough choc to top them off, make another half batch.
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