Chocolate Almond Butter Cups w/Pecans....P3

1 stick butter
2 one ounce squares unsweetened choc
3 TBSP Heavy Cream
5 TBSP Almond butter (Crunchy OR Smooth)
1/2 tspn Stevia Glycerite
1/4 tspn Van
chopped pecans (optional)
About 16 Candy size paper cupcake liners


In a bowl melt the butter & the choc squares.
Add the stevia Glycerite, & Van
Stir in the cream & Almond Butter.
Put the little paper liners on a tray (candy size ones) & place your choice of nuts in the bottom, I chose Pecans.
Then spoon in the choc mixture over them to the top, & place the tray in the freezer til set.
Store them in a container in the freezer.