Simple Almond Bread, good for P3

(I ordered my almond flour online, but they do have a red mill brand)
After not having bread for 40 some days, it was yummy!!!

2½ cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
3 eggs
2 tablespoon agave nectar
1 teaspoon apple cider vinegar

1. In a bowl, combine almond flour, salt and baking soda
2. In a separate bowl, whisk the eggs, then add agave and vinegar
3. Stir wet ingredients into dry
4. Scoop batter into a well greased bread pan
5. Bake at 300° for 45-50 minutes on bottom rack of oven; until a knife comes out clean
6. Cool and serve

I made a few loaves & froze some. Great w/almond butter on top!