1 oz bakers chocolate (kind with no sugar)
2 TBSP sugar-free vanilla syrup (in the coffee isle)
2 TBSP cream
1 TBS almond flavoring
1 cup sliced almonds or your choice of nuts (optional)
Melt the chocolate in a greased pan (I used coconut oil).
Add the cream cheese & stir. when blended well & sort of melted into the chocolate, add the cream, stir well, then add the syrup & the almond flavoring.
Cook til it starts to get thick, Add the nuts, & spoon into a greased plate, or pie tin, I used coconut oil & a little bread loaf tin. Chill til firm in fridge. (overnight is best)
I timed this recipe by 4 and used 2 little loaf tins. It turned out really yummy!
It has a very smooth taste, nothing bitter, I ate it all in 2 days...oopsie
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