Kristin's Krazy Fudge...P3

1 can full-fat Coconut Milk (13.66 oz or 403 ml)
10 TBSP Almond Butter
7 one oz unsweetened choc squares
2 scoops of Choc Whey Protein Powder
8 TBSP Sugar Free Syrup (I picked white chocolate)
2 packets Stevia or 2 tspn
1 tspn Van
2 tspn Stevia Glycerite
1/4 tspn Stevia Extract
3/4 C Goji Berries
1/2 C almond
1/2 C Pecans
6 TBSP Flax-seed


In a pan slowly heat the coconut milk, Van, & choc squares. Add in the Almond Butter & the 3 sweeteners. Add the Whey Powder, Flax-Seed, Berries & nuts if you chose them. Stir well.
Pour into a greased tin loaf/bread pan...I used Coconut oil.
Cool in fridge & let set, best overnight.
You can add what ever nuts you like, or other seeds to your liking.