The Famous Oopsie Rolls...P3

These are called oopsie rolls, you make them and use them like buns, or bread  for sandwiches.
3 large eggs
couple pks of Stevia
dash of salt
pinch of cream of tartar
3 ounces cream cheese  Do not soften

Preheat oven to 300 degrees.

Separate the eggs and add Stevia, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gently fold the egg yolk mixture into the white mixture, being careful not to break down the whites...keep it like meringue. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out, they will get sticky if you keep them air tight. I put them in a container with the lid half on.